I studied and grew up in Italy, where I fell in love and discovered my passion for the hospitality industry, gaining valuable exposure and experience. I started to work in hotels and restaurants as a room attendant, runner, and waitress when I was 16 years old during summer holidays to contribute to my school needs. Therefore, I have matured more than 26 years in the industry. I then decided to come back in my native country to contribute to its development, sharing and giving back to young people my skills, knowledge, background and mostly the passion for this industry and the love for serving. So I crafted and delivered Tea House Boutique Hotel, Restaurant and recently a workspace in Kimihurura where you can discover an authentic and ocally designed unique homestay experience.